A REVIEW OF FIRST EUROPEAN COFFEE HOUSES OPENED

The term Ristretto suggests limited, in English, and it is actually a shorter or restricted shot of espresso. It's the identical amount of coffee, but a confined h2o stream. The idea of this is to obtain a potent shot of coffee, but without the bitterness of the espresso.On the second floor of the making proper on Osdorp Lake, this is usually a loc